Palmer Lodge begins the Masonic year and regular meetings on September 1st. Later in the month, September 8, we will make a fraternal visit to Macnab Lodge No 169 in Port Colborne and September 15 will confer the first degree.
Palmer Lodge – Installation and Investiture of Officers
Palmer Lodge No. 372 will install and investiture Officers of the Lodge for the coming.
Masonic year at the regular meeting of Palmer Lodge No. 372. Lodge opens at 7:30 pm to conduct the business of the Lodge with the Ceremony of Installation beginning @ 8:00 pm (approx.)
Visiting brethren are welcome.
R. W. Bro. G. Richard Shular
It is with a sad and heavy heart that I have to inform you of the passing of a dear friend and highly esteemed Brother of Palmer Lodge in the death of R.W. Brother G Richard Shular. I was just informed of his passing at 2:30a.m.this morning after a sudden and brief fight with cancer. As a Past District Deputy of Niagara B District he held Masonry in a high place in his heart and soul. His dedication to Palmer Lodge , Grand Lodge , Masonry in general, and to his community was there for all to see. He will be sorely missed. We will cherish his memory in our hearts.I feel I should say more but my apologies for I am beside myself at this news. I will be in contact again once I have details of arrangements being made.
V. W. Bro. Michael Davenport
V.W.Bro. Michael Davenport was conferred the Rank of Grand Steward of the Grand Lodge of Canada in the Province of Ontario at the 158th Communication of Grand Lodge, held at the Fairmont Royal York Hotel, Toronto, Ontario on the 18th day of July 2013.
Grand Lodge of Instruction
Brethren, are invited to attend !!
ALL Master Masons, Officers of the Lodge and all Past Masters are invited to the Lodge of Instruction, Tuesday September 24, 2013 @ 7:00 P.M. ~ 23 Centre Street, St Catharines ON.
This is a working session, dress is casual and no regalia is worn.
The Agenda and Timetable, for the evening can be found on the second page of the LOI Trestleboard.
The Lodge of Instruction is FREE – any charge is applied to the food only.